Basic – Cardboard used to line food-contact shelves. Located in walk in cooler.

Basic – Clean pots and pans not stored inverted or in a protected manner.

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

Basic – Exterior of backdoor has a gap at the threshold that opens to the outside.

Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on prep table in kitchen area. Manager moved to reach in cooler. **Corrective Action Taken**