Inspection Report

Florida DBPR Inspection Report
Completed

AZZURRO ITALIAN RESTAURANT & BAR

18001 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466323
Visit number1
Inspection Visit ID8777320
DBPR license2330194

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored directly over various ready to eat foods in reach in cooler. Chef rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added. **Repeat Violation**

Repeat Violation
#7Intermediate02B-01-5

Intermediate – Observed establishment offering raw salmon. However menu does not identify that items are/ contain raw or undercooked animal foods covered by the consumer advisory.

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic14-33-4

Basic – Observed dry storage shelves containing food with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 24, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.