WAFFLE HOUSE #1391 Inspection – November 7, 2024

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insects in kitchen -1 live, small flying insects in women's bathroom

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building next to back door

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of double door reach-in cooler has an accumulation of grease and food debris

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's bathroom

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above cases of dry hash browns in dry storage area

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic33-29-4

Basic – Grease receptacle lid open. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -single glass door reach-in cooler at end of service counter

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch