WAFFLE HOUSE #1310 Inspection – October 28, 2024

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing her hands at cook line.

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef hamburgers stored above raw pork on reach in cooler at cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on prep table by 3 compartment sink. **Corrected On-Site**

Corrected On-Site

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line. Also observed under dishwasher machine.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on HWS by 3 compartment sink.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at cook line.

#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line. **Corrected On-Site**

Corrected On-Site

#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at grill station.

Florida Food Watch