GULF HARBOUR GOLF & COUNTRY CLUB
14500 VISTA RIVER DR · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut melon 48F cold hold in 8 door reach in cooler at cook line more than 4 hours. Observed Swiss cheese 48F cold hold, cheddar cheese 46F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs 125F hot hold less than 4 hours. Operator turned up heat element. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored on top of espresso machine. Operator removed chemical. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spray stored in hand wash sink in dishwash area. Educated operator on importance of hand wash sink only. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on having maximum registering thermometer. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vent soiled with accumulated gray-like substance in dishwash area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Operator removed old label. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues drawer bread storage reach in coolers at cook line.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks at wait station. Operator washed forks. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Container at wait station. Operator inverted containers. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in dishwash area. Educated operator on hanging mop to dry **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded cloth. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar bins.
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.