NEW YORKS FAMOUS PIZZA & PASTA OF PANAMA CITY INC
1000 EAST 23 ST A-5 · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Softened butter 77F, no time mark. Per employee, on counter approximately 2 hours.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee drink stored in hand wash sink. Employee removed drink at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on spaghetti on 9-25-24. Per employee, cooked 9-20-24 date marked at time of inspection. **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on shelf over bread on cook line. Employee removed drink at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cigarettes stored on baking paper. Items removed at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on microwave shelf on cook line. Grease build up on wood shelves by back door.
29-08-4Basic – Plumbing system in disrepair. No water from hot water side of hand wash sink on cook line.
Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.