CHINA 1
7675 49TH STREET N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-39-4High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket testing at 0 PPM. Operator add bleach to the bucket and it is now testing at 50 PPM. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg shells stored over washed carrots and celery in reach in deli cooler. Egg wash stored over cooked shrimp and tofu in reach in deli cooler. Operator stored items away from ready to eat items. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw chicken not in its commercial package stored above frozen raw beef inside white stand alone freezer near dry storage area.
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector discussed big 6 symptoms with operators. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice cookers heavily soiled with food debris.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, pork wontons, cooked noodles, cooked chicken stored in reach in deli cooler and stainless steel freezer/fridge on cook line not date marked. Operator said items were from 2-3 days ago. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards stored next to reach in deli cooler on cook line grooved. Observed cut wooden tree trunk stored with cutting boards.
08B-38-4Basic – Food stored on floor. Oil on the floor on cook line. Operator move oil off the floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler heavily soiled with mold like substance.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored above washed cut vegetables. Operator moved case to a separate shelf. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee touching soiled wet sipping cloth stored at wok station.
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.