ROBATA JAPANESE STEAKHOUSE
1500 OAKLEY SEAVER DR #5 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken stored over cut vegetables in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw beef in glass door cooler. **Corrected On-Site**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. – sushi bar hand sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – tan cutting boards at sushi bar. – soda gun nozzle at sushi bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink at front bar **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. -dry storage shelving in kitchen area.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – walk-in cooler – walk-in freezer
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – drink and chips stored next to soy containers at server station. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. – handle on rice hot holding unit in kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
36-73-4Basic – Floor soiled/has accumulation of debris. – walk-in cooler floor. – under fryers **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. – ice bin at sushi bar. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next to 3 compartment sink at front bar. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of rice cooker. -Hood filters – exterior of all cooking equipment. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. – avocado stored at sushi bar. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – glass door cold holding unit. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.