Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

895 E ALTAMONTE DR SUITE 1020 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466362
Visit number1
Inspection Visit ID8777359
DBPR license6904754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects on outside of cardboard boxes of single service items

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico, salsa, cut tomato, corn (46-48F – Cold Holding) in make table less than 4 hours. Operator added ice to product, will monitor cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shredded chicken (116-124F – Hot Holding) in steam table less than 4 hours. Unit possibly unplugged. Operator reheated product, will monitor.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on hand wash sink in prep area. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on some walk in cooler shelves.

Inspector observations synchronized from DBPR on September 24, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.