Inspection Report

Florida DBPR Inspection Report
Enforcement

MOBYS FISH & CHICKEN

3356 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3466369
Visit number1
Inspection Visit ID8777366
DBPR license1622251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dishwashing areas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken wings in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held in walk in cooler at 50F. Per operator, chicken cooked and stored in unit from yesterday. Chicken wings didn't removed from cooler since. See stop sale.

Stop Sale

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwashing sink at dishwashing area.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification with Florida restaurant and lodging association expired on 09/01/2022. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in freezer floor.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residues built up on Atosa refrigerator gaskets. -Observed accumulation of grease buildup on cooking equipment's at cookline. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable Odors in dishwashing area.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in Atosa refrigerator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with flour in storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.