Inspection Report

Florida DBPR Inspection Report
Warning

SPLITZ

1305 NW 76TH BLVD · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3466370
Visit number1
Inspection Visit ID8777367
DBPR license1103164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: blue glass spray cleaner with the plates under the counter. This was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea dispenser with build up in the nozzle. ALSO, the shroud in the ice maker is soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in the dish wash machine area, the hand wash sink has metal scrubs and a bottle of dish soap.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training. **Warning**

Warning

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed: the walk-in freezer door handle has an accumulation of dried debris on the back side of the handle.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the ice maker black shelf, over the ice.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed: standing water on the floor in the ice maker area.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed: the dish wash machine area hand wash sink lacks a sign. One was emailed.

Inspector observations synchronized from DBPR on September 22, 2026 12:43 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.