Inspection Report

Florida DBPR Inspection Report
Completed

ORALE MEXICAN RESTAURANT

2041 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466377
Visit number1
Inspection Visit ID8777374
DBPR license1622312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes to be used for salsa with bare hands. Discussed with operator. Operator instructed employee to wash hands and put on gloves **Corrective Action Taken**

Corrective Action Taken
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection **Corrected On-Site**

Corrected On-Site
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Raw ready to eat ceviche date marked 11-25. Cooked beef birria date marked 11-25. Cooked pork carnitas date marked 11-24. See stop sale.

Stop Sale

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic08B-38-4

Basic – Food stored on floor. Pan of raw beef stored on floor in walk in cooler. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line flip top doors

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at cook line 3 door glass

#5Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under triple sink

Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.