CARRABBA'S ITALIAN GRILL
27220 BAY LANDING DR · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 small flying insects in the dishwashing area. Observed one live small flying insect at the mop sink.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 7 bags of Alfredo Sauce labeled as prepared on 10/2/24 unopened and 2 bags of Marinara labeled as prepared on 10/16/24. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: lemon butter (48F – Cold Holding); prepared lasagna (46F – Cold Holding); cooked spaghetti (48F Cold Holding); ricotta cheese (44F – Cold Holding); raw shrimp (45F – Cold Holding); raw veal (44F Cold Holding); raw chicken (44F – Cold Holding); cooked linguine (48F – Cold Holding); stuffed mushrooms (45F – Cold Holding); panchetta (45F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food held in walk-in cooler and prepared prior to today observed at improper temperature. See stop sale. lemon butter (48F – Cold Holding); prepared lasagna (46F – Cold Holding); cooked spaghetti (48F Cold Holding); ricotta cheese (44F – Cold Holding); raw shrimp (45F – Cold Holding); raw veal (44F Cold Holding); raw chicken (44F – Cold Holding); cooked linguine (48F – Cold Holding); stuffed mushrooms (45F – Cold Holding); panchetta (45F – Cold Holding)
29-42-4High Priority – Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Feeder chute on the Robot Coupe observed to have encrusted food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: no paper towels at handwashing sink in the dish room and no paper towels at the handwashing sink on the cook line. Operator replaced supply. **Corrected On-Site**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent: detergent dispenser was empty. Operator replaced/refilled. **Corrected On-Site**
Basic 2
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up at the rolling station. Operator moved silverware to proper position for food safety. **Corrected On-Site** **Repeat Violation**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 7 bags of Alfredo Sauce labeled as prepared on 10/2/24 unopened and 2 bags of Marinara labeled as prepared on 10/16/24. See stop sale.
Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.