CARRABBA'S ITALIAN GRILL #6016
9 N 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Marinara sauce at 120F Hot holding in warmer. Manager removed to reheat to 165F. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small cup without handle used in reach in cooler to dispense. Employee removed cup from container. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back room near warehouse washing area. Observed missing ceiling tile in back room. Manager stated they have a water leak. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging not removed from packaging prior to thawing.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed half frozen salmon on shelf thawing at room temperature. Manager removed and placed under running cold water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.