HABANOS OCEAN FRONT Inspection – September 27, 2024

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal, conch food stored over/not properly separated from ready-to-eat food cooked pork in stand up unit

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite cooked pork and held more than 24 hours not properly date marked.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Cup of water sitting on the slicer

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – In the pizza area No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

Florida Food Watch