High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes then clean dishes without washing hands, manager watched as it happened and addressed it with employee

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F – Cold Holding) in reach in cooler on cook line, food is stocked over the pan, manager removed and put in walk in cooler. **Corrective Action Taken**