Basic – Bowl or other container with no handle used to dispense food. Observed in prep table in containers of pico de gallo, shredded cheese and Parmesan.

Basic – Cardboard box used as garbage container. Observed at lower shelf of prep table.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line.

Basic – Ceiling tile missing. Observed in kitchen area above prep table. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease buildup. Observed ceiling vent hood soiled with dust and grease. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink bottle stored on prep table across from cook line.

Basic – Employee eating in a food preparation or other restricted area. Observed chef eating lunch at while prepping calamari at cook line. Observed employee drinking coffee at prep table.

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen cook line. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed at ovens at cookline.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer at rear of kitchen.

Basic – Screen in door torn/in poor repair. Observed at kitchen exit door screen torn. Operator has ordered new door, waiting for installation. **Corrective Action Taken** **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.