Inspection Report

Florida DBPR Inspection Report
Enforcement

PUTNAM LANES

3832 REID ST · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3466424
Visit number1
Inspection Visit ID8777421
DBPR license6400837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. One rodent droppings observed on backside of hand wash sink behind the front counter and two rodent droppings observed in dry storage room on the shelves. Operator had employee clean and remove. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cheese dispense on cook line with old food debris build up. Microwave on cook line with food debris build up. Diet Pepsi nozzle on soda dispense had mold like substance. **Repeat Violation**

Repeat Violation
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection phone copies or scanned copies of SafeStaff food handler training.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in bulk salt container.

#2Basic35A-03-4

Basic – Dead roaches on premises. One dead roach observed in glue trap behind the bar counter. One dead roach observed in glue trap in dry storage area. Operator had employee clean and remove. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over food to be served to customers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No paper towels at hand wash sink at front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer equipment with grease build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.