Inspection Report

Florida DBPR Inspection Report
Completed

JC'S FRESH SEAFOOD

1440 DUNN AVENUE #22 · JACKSONVILLE · Duval County · FL 32218

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466431
Visit number1
Inspection Visit ID8777428
DBPR license2614398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach-in cooler by back door, raw shell eggs stored over cooked crab. Person in Charge moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In prep area glass door reach-in cooler, multiple food items identified as personal, stored with customer foods. Person in Charge moved personal foods to bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone and mail stored on prep table. Person in Charge moved items. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls and/or ceiling soiled/has accumulation of debris. Floor throughout kitchen soiled. Wall in walk-in cooler soiled. Walls in back kitchen area soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves in kitchen soiled. Exterior of plastic containers at cook line soiled. Exterior of ice machine. Plastic shelves by walk-in freezer soiled. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Open case of togo bags stored on floor by restroom. Person in Charge moved bags to shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.