LE JARDIN INTERNATIONAL RESTAURANT
1460 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (55F – Cooling) in deep Bain Marie per operator held in cooler over night see stop sale. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple Rex t shirt to go bags with raw pork in contact with the bag **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (55F – Cold Holding); cooked oxtail (55F – Cold Holding); cooked pork (55F – Cold Holding); cooked turkey (55F – Cold Holding) fried plantains (55F – Cold Holding) per operator not portion or prep today held in cooler overnight. Observed black beans (55F – Cooling) in deep Bain Marie per operator held in cooler over night **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F – Cold Holding); cooked oxtail (55F – Cold Holding); cooked pork (55F – Cold Holding); cooked turkey (55F – Cold Holding) fried plantains (55F – Cold Holding) per operator not portion or prep today held in cooler overnight. See stop sale. Ambient temperature of cooler 55F Advised operator not to store any TCS food until unit fixed. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (121-124F – Hot Holding) per operator held out of temperature less than one hour. Operator increased heat on steam table **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Employee restroom. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Dispense cook goat **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Freezer chests **Warning**
36-06-4Basic – Cardboard used on flooring in kitchen as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Though out the kitchen **Warning**
08B-38-4Basic – Food stored on floor. 2 boxes of vinegar and plastic frying oil.stored on the floor rear kitchen **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Over bags of high gluten flour. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. In center kitchen and three compartment sink **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. True three door reach in **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ge refrigerator freezer chests outside contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside freezer chest next to true reach in cooler interior accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Ge refrigerator two bus pans of cooked pork Freezer chest cooked macaroni and cheese, cooked chicken, beans **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor in kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.