Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES – 36-196

1350 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466455
Visit number1
Inspection Visit ID8777452
DBPR license1400189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, hashbrowns (52/50/53F – Cold Holding) stored in sealed plastic containers cooling over night. Operator separated to discard. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, hashbrowns (52/50/53F – Cold Holding) stored in sealed plastic containers cooling over night. Operator separated to discard. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate expired on 5/23/2024.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks store on server station to roll silverware.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf of the cook line with build up of food debris on the top of the microwave. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build,dump of hood filters over fryers. Operator has employee actively in the process of cleaning the hood filters. Two door reach in freezer bottom door gasket with mold like substance build up. Juice dispenser and soda dispenser on the waitstation line have build up of mold like substance on the underside of the dispensers behind the nozzles. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Waitstation reach in cooler with standing water at the base. Operator has reached out for maintenance. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.