HOT WOK
1240 KINGSWAY RD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up mushroom from floor then went back to cutting mushrooms without washing hands. Operator had employee wash hands and spoke about proper hand washing procedures.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg rolls in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: bean sprouts 68 F, pasta cooked 69 F, operators put in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and multiple items in walk in cooler. **Repeat Violation**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of reach in cooler on cooks line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler in kitchen.
08B-38-4Basic – Food stored on floor. Bulk oil on floor in kitchen.
25-32-4Basic – Reuse of single-service or single-use articles. Plastic jug used as scoop in brown rice. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Egg rolls and multiple items in walk in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.