Inspection Report

Florida DBPR Inspection Report
Completed

PIRANHA PAT'S

2500 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062-5218

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466527
Visit number1
Inspection Visit ID8777524
DBPR license1610181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employees handled cell phones then engaged in food preparation without changing gloves. Discussed with operator of proper handwashing procedures.

#4High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At waiter station, household bug killer stored on counter where prep is happening. Operator removed **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw salmon and beef. Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam tags not marked with last date served. Some clam tags not marked with last date served.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar, employee dumped sanitizer in handwash sink. Discussed with operator that hand sink are for only handwashing.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Responsible Vendors , some expired

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. In walk in freezer, shaved steak stored not covered.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloths stored on cutting board. Operator moved to sanitizer bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.