High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator sanitize spoon in wiping cloth solution container then handled several food items; no hand wash. Observed operator handle money, credit card machine, frames with documents then began putting gloves on to prepare sandwiches; no hand wash. Advised operator to wash hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: cream cheese (53F – Cold Holding); butter (49F – Cold Holding); sliced cheddar cheese (52F – Cold Holding); sliced Swiss cheese (54F – Cold Holding) As per operator stored since 3.5 hours. Not prepped or portioned today. Operator placed items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**