High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hands. Educated Person in charge on handwashing procedures and emailed Person in charge a copy of the handout. Employee placed dishes to soiled end of dishwasher,washed hands . **Corrected On-Site**

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed in back kitchen area Sanitizer Bucket (Quaternary 000ppm); Person in charge stated that the dispenser was not dispensing properly and hand mixed solution and Sanitizer Bucket (Quaternary recheck 200ppm); Person in charge called for repair. **Corrected On-Site**