Inspection Report

Florida DBPR Inspection Report
Completed

SODEXO

901 PENINSULA CORP CIR · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466537
Visit number1
Inspection Visit ID8777534
DBPR license6012932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale…pizza sauce was prepped 10/2 at walk in cooler See stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired…

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth. ..pizza sauce was prepped 10/2 at walk in cooler .

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. shredded cheese 48F, ham 47F, bruschetta 46F, chopped tomatoes 46F, grilled onion 46F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. shredded cheese 48F, ham 47F, bruschetta 46F, chopped tomatoes 46F, grilled onion 46F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Chef discarded food. ….slice cheese 62-53F , grilled mushrooms 47F in cold well at grilled station , food not prepped today …smoke house club sandwich 55F, chicken quesadillas 51F in reach in cooler at deli station , food being held less than 4 hours . Employee time marked food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.