SEA LEVEL
3030 HOLIDAY DR · FORT LAUDERDALE · Broward County · FL 33316-2414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (47F – Cold Holding); roasted bell peppers (49F – Cold Holding); hard boiled eggs (48F – Cold Holding); cut tomatoes (48F – Cold Holding) stored inside single door true refrigerator reach in cooler, next to cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed feta cheese (47F – Cold Holding); roasted bell peppers (49F – Cold Holding); hard boiled eggs (48F – Cold Holding); cut tomatoes (48F – Cold Holding) stored inside single door true refrigerator reach in cooler, next to cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. 2) Observed cooked shrimp (46F – Cold Holding); raw beef (46F – Cold Holding) stored in walk in cooler. Per operator, foods not prepped or portioned today; Foods stored outside of walk in cooler while cleaning/organizing for approximately 20 mins. Operator turned temperature down in walk in cooler and pit foods on ice to quick chill. Corrective Action Taken. **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (47F – Cold Holding); roasted bell peppers (49F – Cold Holding); hard boiled eggs (48F – Cold Holding); cut tomatoes (48F – Cold Holding) stored inside single door true refrigerator reach in cooler, next to cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside true reach in cooler and walk in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.