BURG BAR & GRILL (THE)
1752 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above coleslaw in refrigerator near meat slicer. Will email DBPR Form 5030-098. Safe Refrigerator Storage.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 2:00pm. Employee placed items in ice bath. Re temp at 2:45pm a. sliced tomatoes (53F – Cold Holding); 40f b. blue cheese crumbles (61F – Cold Holding); 47f c. sliced tomatoes (67F – Cold Holding)49f **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is stained.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for dishmachine chlorine sanitizer.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Squeeze bottle containing blue toxic substance not labeled. Located on shelf in warewashing area. Operator labeled squeeze bottles. **Corrected On-Site** **Repeat Violation**
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves above prep table in kitchen.
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dry-storage shelves are rusted. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line. Knife rack on cooks line is soiled with debris buildup. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation. No back door on
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
14-33-4Basic – Refrigerator next to meat slicer shelves with rust that has pitted the surface. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Multiple sources cream containers are reused to store food.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.