Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGS PLUS

9880 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065-4006

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3466547
Visit number1
Inspection Visit ID8777544
DBPR license1607797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 4 flying insects in dish washing area #1 located by drink walk in cooler in separate room from kitchen. landing on trash cans. 2. 6 flying insects at dish washing area #2 located next to produce cooler separate room from kitchen. Not landing **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. center left Two door cooler; beef patty (49F – Cold Holding); raw chicken (55F – Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip,top,cooler left center ; cut lettuce (55F – Cold Holding); cut tomatoes (45F – Cold Holding). In unit less than four hours. Observed Unit temperature set at warmest setting. 2. center left Two door cooler; beef patty (49F – Cold Holding); raw chicken (55F – Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (124-136F – Hot Holding). Observed items under no temperature control. Items were made less than four hours ago **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food **Warning**

Warning

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2. **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 1.Observed employee drink in kitchen two door cooler. Operator removed **Corrected on Site** 2. Observed employee drink stored in walk in cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.