HAMACHI THAI & SUSHI
10288 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of coconut milk **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over dumplings in freezer. Operator separated **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over bean sprouts in walk in cooler. Operator separated **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; bean sprout (57F – Cold Holding). Per operator item placed in unit less than four hours ago. Observed unit held at 52 ambient temperature. Operator moved bean sprout to walk in cooler to keep proper tempproper tempproper temp **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice in kitchen not time marked. Operator time marked **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided hand out **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container used as scoop in rice container **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of cooler soiled with food debris **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher not sanitizing. Operator will sanitize at the triple sink **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn at flip top cooler across sushi station **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.