Inspection Report

Florida DBPR Inspection Report
Completed

JERRY'S PIZZA & SUBS

924 W SR 436 STE-1300 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466556
Visit number1
Inspection Visit ID8777553
DBPR license6904688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki 47 less than 1 hour in salad/sub station. Operator moved product to different cooler for temperature recovery.

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -plastic container in kitchen hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card available that is expired. No other current proof of food handler training.

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -self-closer spring not fully closing door. Operator repairing during inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic25-05-4

Basic – Single-service articles improperly stored. -wrapped pizza boxes not stored 6 inches off floor. Operator will lift boxes off floor.

Inspector observations synchronized from DBPR on September 20, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.