Inspection Report

Florida DBPR Inspection Report
Enforcement

'ON THE ROCKS' BAR & GRILLE

71 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3466586
Visit number1
Inspection Visit ID8777583
DBPR license6012261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer – warmer – cooked chicken wings (119F-121F – Hot Holding) held over 2 hours – see stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line drawers – burgers (45F – Cold Holding); hot dogs (45F – Cold Holding); cooked shrimp (44F-45F – Cold Holding); Swiss cheese (48F – Cold Holding) not portioned or prepared today and held in unit for 2 hours – operator moved to reach in cooler. Bar – ice cream mix (milk) (66F – Cold Holding) sitting in ice bath under 2 hours – operator moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer – warmer – cooked chicken wings (119F-121F – Hot Holding) held over 2 hours – see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate35A-15-4

Intermediate – Wild bird present inside establishment – wild bird landed on table – operator cleaned and sanitized during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos on expo line – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-02-4

Basic – Employee wearing visor with ineffective hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 26 counted 76. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.