CREPES CAFE
12305 SW 137 AVE # 304 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing dishes and containers and air dried without sanitized.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to cooked eggs and sauce's bottles at reach in cooler front counter. And shell eggs stored over crepes mix at reach in cooler kitchen area. Operator relocated the shell eggs. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (100 F – Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (100 F – Hot Holding) at hot box. As per operator since 10:30 am. Five hours ago. Operator discarded the products. **Corrective Action Taken**
Intermediate 4
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at 80 F but the reach in cooler is at 43°F.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon inside of the hand wash sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Marisleysi hired three months ago no proof of required food handler certification.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 37 seating and the license is approved for 10.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil Handle touching the sugar. The utensils were removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter.
25-32-4Basic – Reuse of single-service or single-use articles. Observed the crepes mix inside of milk containers.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination next to soups pots. Operator inverted the single service articles. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.