Inspection Report

Florida DBPR Inspection Report
Completed

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3200 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466599
Visit number1
Inspection Visit ID8777596
DBPR license6020298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Blue cleaning towel in contact with cut scallions – operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer – hash browns (121F – Hot Holding) held under 2 hours operator reheated to 173F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. At south side hand sink.

#5Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. At brew coast counter basket of uncovered apples – operator removed. Instructed operator on proper display of apples. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of water and Worcestershire sauce not labeled – operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.