Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY # 3646

8447 CORAL WAY · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466605
Visit number1
Inspection Visit ID8777602
DBPR license2320823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee handle wiping cloth and then donned gloves. No hand wash. Observed food employee handling cash and then donned gloves. No hand wash. Discussed proper handwashing procedures with employee.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken Wrap (57F – Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wrap (57F – Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night. **Repeat Violation**

Repeat Violation

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mats hung to dry at three compartment sink soiled with old food debris.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink at ware washing area.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time for soups at steam table. No written procedures available. Sent procedures to manager via email. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on preparation table at front counter.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no hair restraints. **Repeat Violation**

Repeat Violation
#3Basic21-07-4

Basic – Knife chlorine sanitizing solution not at proper minimum strength. Observed Knife Sanitizer Bucket (Chlorine 25ppm). Employee replenished solution with chlorine. Final reading 50ppm **Repeat Violation**

Repeat Violation
#4Basic35B-08-4

Basic – Observed fly swatter stored on shelf with scooper at front counter. Employee removed fly swatter. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-36-4

Basic – Observed splash guard missing between hand sink and slicer at front counter.

#6Basic36-24-5

Basic – Observed threshold on back exit door in disrepair.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed walk in cooler vent cover soiled with accumulated dust.

Inspector observations synchronized from DBPR on September 26, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.