Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUTCH POT JAMAICAN REST

111 N SR 7 · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3466617
Visit number1
Inspection Visit ID8777614
DBPR license1619420

Emergency Closure Summary

ClosedSeptember 24, 2024 11:34 AM
StatusReopened after callback/compliance
ReopenedSeptember 25, 2024 8:56 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm.

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored above raw fish in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed – Approximately 4 live roaches crawling on wall below prep sink next to prep table in kitchen. – Approximately 3 live roaches crawling on wall next to door jam leading to water heater room behind kitchen.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curried goat (49F – Cold Holding) ; red peas (48F – Cold Holding); raw pork (50F – Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curried goat (49F – Cold Holding) ; red peas (48F – Cold Holding); raw pork (50F – Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (116F – Hot Holding)

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under steam table 0ppm. Corrected to 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.