SUBWAY 49605 LLC
2128 N UNIVERSITY DR · FORT LAUDERDALE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (48F – Hot Holding). Per operator item was not prepared or portioned today . Item has been out of temperature for approximately 30 mins. Item placed in low boy to rapid cool. **Corrective Action Taken**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. – Observed soup reheated to 68F in microwave. Employee reheated to 148F. – Observed soup reheated to 68F in microwave. Employee reheated to 140 **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef opened July 1st not date marked.
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. – Observed employee with no knowledge of proper reheating method when using the microwave. – Observed employee with no knowledge of proper reheating temperature. Inspector educated employee.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area. Employee placed paper towel in dispenser.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee beverage stored on prep table in kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal pans wet nesting above 3 compartment sink.
Inspector observations synchronized from DBPR on October 2, 2026 2:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.