THAIKYO ASIAN CUISINE
201 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer – raw chicken over rib sauce – operator moved raw chicken to lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – tempura shrimp (53F – Cold Holding); soft shell crab (53F – Cold Holding) not portioned or prepared today held under 4 hours at room temperature- operator moved to walk in cooler. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked spareribs prepared 3 days prior not date marked – operator date marked. **Corrected On-Site**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi station – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.