Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MACHI

9832 S MILITARY TRL G2 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466645
Visit number1
Inspection Visit ID8777642
DBPR license6012717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice reheating since 9am (11:45) (121F – Reheating). Per operator rice was removed from walk in cooler and placed in rice warmer.

Stop Sale
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked rice reheating since 9am (11:45) (121F – Reheating). Per operator rice was removed from walk in cooler and placed in rice warmer. See Stop Sale

Stop Sale

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

Inspector observations synchronized from DBPR on October 2, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.