Inspection Report

Florida DBPR Inspection Report
Completed

STAR RIVER RESTAURANT

5774 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466647
Visit number1
Inspection Visit ID8777644
DBPR license6005138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Discussed with operator who spoke to employee Employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At Reach-in Freezer; Raw portioned chicken above vegetables rolls Operator fixed **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At Reach-in Cooler; Raw portioned beef over chopped oinions Operator removed **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cookline; cooked rice (70F – Cold Holding) Per Operator not prepared or portioned today Per operator was held for an hour on counter Operator moved to cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster **Repeat Violation**

Repeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen; Cutting board heavily soiled with mold like substance.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In Kitchen; Handwashing sink used to store utensils Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.