High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Emilee making spring rolls with bare hands ; as per operator food will not be immediately heated to 145F; per operator food will be frozen and taken out of freezer at later time and fried per order Employee washed hands and put gloves on; **Corrected On-Site** **Repeat Violation** **Admin Complaint**