Inspection Report

Florida DBPR Inspection Report
Completed

FUJI YAMA SUSHI INC OF ORLANDO

10153 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466659
Visit number1
Inspection Visit ID8777656
DBPR license5812094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 123F on stove less than 4hrs per operator. Operator immediately reheated to 189 for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna tataki Seared Yellowtail popper. Operator immediately corrected menu **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in tempera **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole/opening in ceiling tile above water heater

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table **Corrected On-Site**

Corrected On-Site
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep personnel and server's wearing watches. They all removed watches **Corrected On-Site**

Corrected On-Site
#7Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door in back

#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container. Operator immediately removed to be cleaned **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of Ice machine -Gaskets in cooler by ware wash area

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. sugar container

Inspector observations synchronized from DBPR on September 22, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.