PARTS OF PARIS
146 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishmachine only reaching minimum of 132F. Discontinue use of dishmachine until fixed and working properly. Sanitize dishes in three compartment sink. Operator set up 3 compartment sink, tested 200ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hands to touch bone marrow. Operator voluntarily discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above créme brûlée in reach in cooler in shed. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. Stained cutting boards on flip top cooler. **Warning**
01C-03-4Intermediate – Mussel tags not marked with last date served. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2021 **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Zachary, Christopher, Shannon, Trae. **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in warewashing area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Racks in reach in cooler in shed soiled with food debris. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 500ppm quaternary. Second test 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.