JIM`S PLACE RESTAURANT
901 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak patties not in commercial packaging over hash browns at tall reach in freezer. Educated operator on proper storage procedures. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large flip top cooler: steak (50F – Cold Holding); beef patties (45F – Cold Holding); shredded cheddar (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large flip top cooler: steak (50F – Cold Holding); beef patties (45F – Cold Holding); shredded cheddar (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ; raw shell eggs (49F – Cold Holding); Observed filled to top of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to cut portion in half and ice down product. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for hash browns. Per operator, out of temperature for approximately 30 minutes. Advised operator to place time stamp for remaining 3.5 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: hash browns (132F – Hot Holding); double panned on flat top: sausage links (121F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator returned products to flat top to reheat to 165+F. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to dump out some water and add more water and retest to achieve 50-100ppm for chlorine sanitizer. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large Flip top cooler: diced ham (51F – Cooling) at 9:20 since 6:00 – 52F at 9:40 ; cooked mushrooms at 9:20 since 6:00 – 50F at 9:40 (48F – Cooling) At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ice down products ; sausage patties at 9:20 since 6:00 – 53F at 9:40 (53 F – Cooling) At current rate of cooling product will not reach 41F within 6 hours. Advised operator to ice down product. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Probe thermometer with temperature range of 50F-220F. Educated operator on proper thermometer needed 0F-220F **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed basting brush with metal band in melted margarine container. Advised operator to get food grade brush. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle no label by chemical closet. Advised operator to label properly. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.