High Priority – Nonfood-grade containers used for food storage – direct contact with food. Box used to storage open bag of miso paste, employee removed and p,aced on food grade container. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portioned raw chicken over tempura shrimp, employee moved chicken to bottom shelf. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 11:45 am, employee placed time label **Corrected On-Site**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, 100 ppm **Corrected On-Site**