TACOS AL CARBON OF LAKE WORTH Inspection – September 4, 2024

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not commercially packaged over salsa verde not commercially packaged in two door freezer Removed **Corrected On-Site**

Corrected On-Site

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (95F – Hot Holding); cooked rice (95F hot holding) under steam table. Out less than Four hours. Operator decided to place in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle under prep table Labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups as scoop in sugar in dry storage

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers on prep table

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Meat at room temperature Placed in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch