Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY FLAMINGO

1035 N COLLIER BLVD #313 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateJuly 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466702
Visit number1
Inspection Visit ID8777699
DBPR license2101441

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. There is a bottle of tylenol stored with dry spices and hot sauces in the back prep area. **Repeat Violation**

Repeat Violation
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over raw oysters. Operator moved the poultry to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Julie Helmic.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the back prep area and on the chemical storage shelves.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chutes of both ice machines.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the walk-in cooler there are plastic ramekins inside containers of peppers, chicken base and chopped garlic.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in the kitchen.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.the ice scoops for both ice machines are stored on top of a cardboard box.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood and hood filters. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.