ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
2428 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33313
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee speaking on cellphone and then engaged in food preparation without washing hands. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over box of whole tomatoes in walk in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked turkey in walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches on the floor and baseboard behind prep tables in the kitchen. Observed 1 live roach on the floor underneath reach in cooler located in the kitchen. Observed 1 live roach crawling behind the steam table in table in the kitchen. Observed 4 live roaches crawling on prep table shelf in the kitchen. Observed 1 live roach crawling on the wall behind freezer chest in the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked turkey (55F – Cold Holding); cooked chicken (56F – Cold Holding); cooked pork (56F – Cold Holding) per employee held out of temperature less than 4 hour. Not portion or prep today. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Styrofoam cup stored in hand washing sink at front counter. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter and unisex bathroom. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food corn meal. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table. Employee removed. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse a stainless steel bowl without sanitizing three component sink was filled with dirty dishes. **Warning**
08B-38-4Basic – Food stored on floor. Box of cabbage stored on walk-in cooler floor. **Warning**
36-24-5Basic – Hole in or other damage to wall. Located by rear kitchen exit. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small freezer chest in storage area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler have accumulation of soil residues. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed box of round foil take out containers stored on the floor in storage area. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.