Inspection Report

Florida DBPR Inspection Report
Completed

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5471 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3466724
Visit number1
Inspection Visit ID8777721
DBPR license6805244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of garbanzo beans, 1 can of pizza sauce, and 1 can of mushrooms dented in the back dry storage area. Operator set them aside for disposal. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed hand sanitizer and soap stored next to food in the right side server station and in a container above the cook line. Operator removed the cleaners. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth sanitizer at 300ppm chlorine. Operator emptied out the buckets. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Bin Lin 2/7/24 through ServSafe

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coats stored above food in the back dry storage area. Operator removed the coats. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee on the cook line with no hair restraint. Operator had the employee put on a hat. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a serving ladle stored in 84F degrees water. Operator emptied the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.