HONG KONG KITCHEN
3296 -3300 S UNIVERSITY DR · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held at 113F at cookline. Per operator, chicken wings cooked 1 hours prior to the inspection. Operator reheat chicken to 166F. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink block with tumbling seasoning machine in kitchen. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and pork stored in walk in cooler. Per operator, both items cooked on 98/17/2024. **Repeat Violation** **Admin Complaint**
Basic 3
08B-38-4Basic – Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At dishwashing area.
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with cut mixed vegetables stored in walk in cooler. Item not in cooling process. Operator covered. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.